Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More

Tasting notes: Made only from native vines, Sangiovese (90%) and Canaiolo (10%), Chianti Classico di Castellare is a wine produced according to the correct Chianti tradition, without the addition of international varieties. An... Read More

Tasting Notes: The Polizano Rosso di Montepulciano is a simpler version of Vino Nobile, intended for earlier consumption, lighter foods, and everyday drinking. Poliziano has dedicated some of its vineyards specifically for the... Read More

Tasting Notes: On the palate, Chianti Classico Bibbiano is dry and full-bodied, with a rich and intense flavor. The tannins are firm but well-integrated, and there is a good acidity that balances the wine and gives it a refreshing... Read More

Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More

Tasting Notes: This crunchy whole-cluster Sangiovese is a bright, joyful red, easy to drink but with an unexpected complexity.

Tasting Notes: The Montenidoli Chianti Colli Senesi Il Garrulo has a classic Chianti profile of red cherries, herbaceous tomato leaf with a pleasant tannic grip. Pairs well with classic tomato-based dishes and even spicy foods.... Read More

Tasting Notes: The Il Borro Pian di Nova Toscana combines the spice from Syrah with the fruitiness of Sangiovese. Fresh and direct, velvety and captivating, this bright red is energetic on the palate.... Read More

Tasting Notes: The Felsina Chianti Classico Berardenga shows a deep ruby red color in the glass. The nose is dense with fine and elegant aromas dominated by wild berries, along with array of spice and wood notes. This follows... Read More

Tasting Notes: Dried cherry, smoke, tobacco leaf and nutmeg aromatics lead into a wine of medium to full body with rich fruit without being dense. Great backbone of earth and spice. The aroma of sandalwood, red berries, and violets... Read More

Tasting Notes: The Tenuta di Carleone Il Guercio Randagio takes its name for the word for stray, paying homage to a smaller one-eyed version of Sean “Il Guercio” O’Callaghan in the form of a little guercino seen... Read More

Tasting Notes: Dedication to Sangiovese and the mineral rich soils of the Chianti Classico takes skill and loyalty - two things Lorenza Sebasti and Marco Pallanti take to another level. Despite only being their entry level Chianti... Read More

Tasting Notes: Birba is an IGT Toscana that is made from 100% Sangiovese; it starts as a Brunello di Montalcino and is then declassified. The only difference is that it sees about a year in barrique before moving to large Slavonian... Read More

Tasting Notes: The Candialle Toscana Rosso Mimas is 100% Sangiovese. Named after Mimas, one of the moons of Saturn, referencing the Claver or 250L ceramic orb called a Clayver that the wine is aged in.Winemakers Jarkko and Josephin... Read More

Tasting Notes: Cigliano di Sopra’s Chianti undergoes whole cluster fermentation leaving it with the expression of a fuller, ripe, and juicy rendition of Chianti Classico. Notes of dark red fruit, wild herbs, sandalwood... Read More

Tasting Notes: From famed Burgundy connoisseur Filippo Volpi comes this Sangiovese tailor-made to get wine geeks salivating. Over the course of a month, Volpi and his team conduct twenty different harvests. Each harvest goes through... Read More

Tasting Notes: Tim Manning’s wines have long been admired not only for their purity and precision, but also just a little bit of daring. A native of England, Tim has for over two decades made his own way–and some incredible... Read More

Tasting Notes: A Sangiovese-based blend with other local varieties included depending on vintage, Il Bossolotto is a prime example of Sangiovese’s symbiotic relationship with Merlot. Ripe red cherry to go along with fragrant... Read More

T​asting Notes: The Col d’Orcia Brunello di Montalcino is a ripe and seductive wine, simply bursting from the glass with red berries and woodland notes. Rich and powerful on the palate, this is not a shy wine, absolutely... Read More

Tasting Notes: Crafted from a single parcel of Sangiovese, Vigna del Masso is defined by an enormous volcanic stone at the ingress to the vineyard. The wine is vinified whole clusters and undergoes an extended maceration period... Read More

Tasting Notes: The Tenuta di Carleone Il Guercio is an ethereal and lifted expression of Sangiovese from a single, high elevation vineyard. Supple and aromatic, with red berries, crushed mint, and cranberry on the super-expressive... Read More

Tasting Notes: Fontodi is famous for their powerful and high-scoring Chiantis and Flaccianello Super Tuscan, but their Syrah may be the wine that peak your curiosity. Inky and meaty, this wine is for the bold.... Read More

Tasting Notes: Bright, ruby, sour cherry fruit from one of Montalcino's finest. Polished and pretty yet distinctly Montalcino. Big body for a Rosso di Montalcino.

Tasting Notes: The Tenuta San Guido Guidalberto is the second wine to the original Super Tuscan, Sassicaia and holds an incredibly high level of quality. Plum, mocha and spice notes all transport you to Tuscany, with a silky frame... Read More

Tasting Notes: A traditional inland Super Tuscan blend of Merlot, Cabernet Sauvignon and Sangiovese. Youthful red fruit notes, but distinct leather and tobacco that make the Super Tuscan style so distinctive.... Read More

Tasting Notes: A traditional inland Super Tuscan blend of Merlot, Cabernet Sauvignon and Sangiovese. Youthful red fruit notes, but distinct leather and tobacco that make the Super Tuscan style so distinctive.... Read More

Tasting Notes: Bright red with an intriguing nose of bergamot, wild violet, cherry and morello cherry. On the palate it is supple yet intense and succulent. The finish is one of great balance, clear, savory and long. Can be enjoyed... Read More

Tasting Notes: Despite what you may expect from Bolgheri and the land of Super Tuscans, Montepeloso's Nardo is uniquely comprised of Montepulciano, Sangiovese, and Marsellan. Picked from lime-rich petrified clay and silex... Read More

Tasting Notes: The more powerful, virile side of Chianti comes through in the Monteraponi Toscana Rosso Baron'ugo. An intense bouquet of red fruity aromas of cherry and red currants, and of lifted floral notes of violet. Cedar... Read More

Tasting notes: One of the most respected names in Brunello, Stella di Campalto has become one of its most sought-after producers. This excellence is accomplished through her minimal interventionist approach and almost magic ability... Read More

Tasting notes: One of the most respected names in Brunello, Stella di Campalto has become one of its most sought-after producers. This excellence is accomplished through her minimal interventionist approach and almost magic ability... Read More

Tasting notes: One of the most respected names in Brunello, Stella di Campalto has become one of its most sought-after producers. This excellence is accomplished through her minimal interventionist approach and almost magic ability... Read More

Tasting notes: One of the most respected names in Brunello, Stella di Campalto has become one of its most sought-after producers. This excellence is accomplished through her minimal interventionist approach and almost magic ability... Read More