Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More

Tasting Notes: Girolamo Russo's Etna Rosso A'Rina has become a benchmark wine from Sicily. The supple red-fruit notes of the local Nerello Mascalese grape are pitched against an earthy and electric structure showcasing... Read More

Tasting Notes: From the Island of Lipari emerge the Castellaro Nero Ossidiana, a unique red wine made from the local Corinto Nero grapes. Notes of cherry and spices that blend with the intriguing salty side of Corinto Nero for... Read More

Tasting Notes: The I Vigneri Salvo Foti Rosso Radica is a new wine to the lineup. This refined red from old vines of Grenache is extremely refined with notes of ripe strawberry, black cherry and thyme and anise on the nose. The... Read More

Tasting Notes: The Feudo Maccari Etna Rosso Santo Spirito Animardente is an intense ruby red in color, with garnet hints. On the nose, the wine expresses floral notes with delicate and intense violet notes. On the palate it’s... Read More

Tasting Notes: The Etna Rosso Idda is vibrant and expressive, with soft tannins and notes of fresh red fruit, spice, and a touch of minerality. Its lively profile is complemented by a smooth texture and a long finish, showcasing... Read More