Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: The Di Majo Norante winery sits in the hills of the region of Molise, along the Adriatic Sea between Puglia and Abruzzo, where the cultivation of vines dates back to 500 BC. Their Cabernet has a deep ruby-red color... Read More

Tasting notes: Made only from native vines, Sangiovese (90%) and Canaiolo (10%), Chianti Classico di Castellare is a wine produced according to the correct Chianti tradition, without the addition of international varieties. An... Read More

Tasting Notes: The Masseria Li Veli Salice Salentino Passamente is a dense ruby red with a purplish rim, immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes... Read More

Tasting notes: Ruby-red color with a delicate aroma evoking forest fruits and cherry. The palate is soft, with a full, pleasant sapid sensation which emphasizes its persistency.

Tasting Notes: The Di Majo Norante Aglianico Contado has a ruby red color with garnet reflections, a broad and intense bouquet with hints of ripe fruit. It is soft and velvety in the mouth, very harmonious with a dense body, slightly... Read More

Tasting notes: Warmly fruited, sunkissed, and savory expression of Gaglioppo. Ideal for red meats, game and medium-aged cheeses.

Tasting Notes: Intense aromas of exotic Eastern flowers (violets come to mind), wild strawberries and pomegranate in a glass of the Lucchetti Lacrima di Morro D' Alba. On the palate, flavors of wild berry compote, hints of... Read More

Tasting notes: Native to Alto Adige Schiava, or Vernatsch in local dialect, is a light bodied red that can be likened to Gamay as it is a step softer than Pinot Noir and can be served slightly chilled. Notes of fresh raspberries... Read More

Tasting notes: A textbook Primitivo that is full-bodied and well-structured. A pleasant palate with a subtle astringency and excellent fruity finish, enriched with mellow notes of coconut. Its aftertaste is very long with the... Read More

Tasting notes: Deep ruby red color. Intense aromas of marasca cherry, black pepper and violets. The mouthfeel is soft, with round tannins and pronounced acidity.

Tasting Notes: The Polizano Rosso di Montepulciano is a simpler version of Vino Nobile, intended for earlier consumption, lighter foods, and everyday drinking. Poliziano has dedicated some of its vineyards specifically for the... Read More

Tasting Notes: San Lorenzo takes its name from the vineyard of the same name in the municipality of Osimo from which it originates. With its outstanding impact in terms of flavor and the enfolding warmth of its rounded tannins,... Read More

Tasting Notes: The Fontanafredda Barbera Briccotondo is aged partly in new barrels made of oak from Allier, and partly in large Slavonian oak casks. It refines in wood barrels for approximately five months, and is bottled in late... Read More

Tasting Notes: Le Fraghe Bardolino has a ruby red color in the glass. The bouquet has berry fruit such as cherry and blueberry, and spicy nuances of cinnamon and black pepper. It displays a remarkably soft suite of tannins and... Read More

Tasting Notes: On the palate, Chianti Classico Bibbiano is dry and full-bodied, with a rich and intense flavor. The tannins are firm but well-integrated, and there is a good acidity that balances the wine and gives it a refreshing... Read More

Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More

Tasting Notes: The Garganuda Valpolicella presents a vibrant and fresh profile, with dominant aromas and flavors of very ripe dark red and black cherry, intermingled with subtle notes of coffee, earthiness, and dried herbs. It... Read More

Tasting Notes: One of the challenges in making Aglianico del Vulture is making sure that these big reds don't become bitter, and Fabrizio Piccin has done an excellent job of taming the tannins without making the wines glossy... Read More

Tasting Notes: Aglianico has long been hailed as the Barolo of the South, a grape that can match the delicate earthy pepper and dark cherry of Nebbiolo. Distinctly full-bodied and coarse, Mastroberardino's stands out with... Read More

Tasting Notes: Brilliant ruby red with violet tinges. Intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint. Full bodied with smooth tannins, leading to along, fresh finish.... Read More

Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More