Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: The Fontanafredda Barbera Briccotondo is aged partly in new barrels made of oak from Allier, and partly in large Slavonian oak casks. It refines in wood barrels for approximately five months, and is bottled in late... Read More

Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More

Tasting Notes: The 40 year old vines are grown over calcareous, clay soil in Neive. A touch of oak is added to the wine as it ages in different sized barrels for about a year. It’s full of ruby red fruits, vinous, intense... Read More

Tasting Notes: The Vigneti Massa Monleale has classic notes of cherry and raspberry, high acid with deep complexity. One of the few Barberas that age well and become more complex, it is perfect to accompany strong dishes such... Read More