Tasting Notes: Le Vigne di Zamò dates back to 1924 and has been growing grapes and making wine in Friuli since that time. The dedicated team at the winery crafts an array of world class white and red wines from indigenous... Read More

Tasting Notes: In the southernmost part of the heel of the Italian boot, otherwise known as the Salento Peninsula of the Puglia region, the Perrini family has been growing grapes and making wine for generations. Their vines average... Read More

Tasting notes: Deep ruby red color. Intense aromas of marasca cherry, black pepper and violets. The mouthfeel is soft, with round tannins and pronounced acidity.

Tasting Notes: The Colombaio di Cencio - Chianti Classico has a lovely ruby red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More

Tasting Notes: The Il Borro Pian di Nova Toscana combines the spice from Syrah with the fruitiness of Sangiovese. Fresh and direct, velvety and captivating, this bright red is energetic on the palate.... Read More

Tasting Notes: Girolamo Russo's Etna Rosso A'Rina has become a benchmark wine from Sicily. The supple red-fruit notes of the local Nerello Mascalese grape are pitched against an earthy and electric structure showcasing... Read More

Tasting notes: Franco Noussan is a total garagiste winemaker, whose native dialect is much closer to French than Italian. The way he puts it, We are not French, we are not Italian. We are people of the Alps.

Delicate yet hearty,... Read More

Tasting Notes: The Teularju Barbagia Rosso is 100% Cannonau from steep hills and high-elevation. Juicy and elegant, expressing notes of cranberries, cherry flesh and underripe strawberries. The finish is bright and laser sharp.... Read More

Tasting Notes: It’s official, Syrah has a second spiritual home, in the most unlikely places of Cortona , Southern Tuscany. Stefano Amerighi coaxes the best from the grape here, wild dark plum and blackcurrant, intense olive... Read More

Tasting Notes: The SRC Etna Rosso is from organic vines that are around 70 years old. After three months of fermentation, the wine is aged for a year before being bottled according to a biodynamic calendar. The aromatics are pure... Read More