Tasting Notes: The Cleto Chiarli Lambrusco Grasparossa di Castelvetro is made exclusively with organic grapes this is a semi-sweet Lambrusco with an intensely red color and fruity bouquet. The palate is lively and fruit-forward... Read More

Tasting Notes: Produced from a blend of Verduzzo Trevigiano, Chardonnay, Glera, and Verdicchio, this frizzante is layered with notes of golden apple, flint, and hints of cucumber. The finish is lively and quite mineral driven... Read More

Tasting Notes: Bisson makes this incredible frizzante wine from Glera grapes from the Valdobbiadene appellation a range of steeply-sloped hillsides in the series of valleys ranging east from the village. Less sparkling than many... Read More

Tasting Notes: The Cantine della Volta Christian Bellei Millesimato Spumante Bianco is a glorious golden color in the glass. This vibrant sparkling wine has a fine and persistent effervescence. Intense and inviting on the nose,with... Read More

Tasting Notes: COS’s amphora-aged metodo classico is a showstopper. This unique Metodo Classico is Frappato based. and is toasty, nutty, and loaded with fresh citrus zest and herbal tones.

Tasting Notes: The Alessandra Divella Rosé de Saignée offers vibrant and deep aromas of wild strawberry, ripe red fruit, red currant, and delicate red flowers, layered with subtle notes of pastry, custard, and a... Read More