Tasting Notes: This vibrant ruby-red sparkling wine features a lively mousse and a fragrant bouquet characterized by dark berries, cassis sorbet, and red flowers. The bone-dry palate delivers a juicy explosion of cherry, strawberry,... Read More
Tasting Notes: The nose of the Torre Rosazza Pinot Nero is bright with hints of red fruits, currants and wild strawberry. On the palate it is well structured, agile and soft thanks to a pleasant cherry note on the finish.... Read More
Tasting Notes: The Bucci Verdicchio dei Castelli di Jesi Riserva is a white wine that features a complex bouquet of apricots, Golden Delicious apples and spice. Full bodied with exceptional richness, this Verdicchio shows excellent... Read More
Tasting Notes: Cataldo Calabretta began bottling his wine with the 2012 vintage. Working plots of mostly Gaglioppo vines that range from 10 to 40 years old along with small amounts of Grenache, Ansonica, Malvasia and Greco Bianco.... Read More
Tasting Notes: The Emilio Bulfon Etichetta Nera is a dry and fruit-forward red from Friuli. Dark forest fruit, herbs and smoke fill the glass. Pairs well with grilled meats, barbecue. The grape, Picolit Neri, which means “tiny... Read More
Tasting Notes: The Bellacolonna Etna Rosso, a special 20th anniversary edition wine, delivers an aromatic profile rich with wild strawberries, sour cherries, and dried herbs, underlined by profound volcanic minerality and a hint... Read More
Tasting Notes: Expand your Piemonte palate with the 2010 Barolo La Rosa , alive with bright wild berries, resolved tannins, and the power and density that marks it as classic Serralunga D’Alba. Estate History : Among the... Read More
Tasting Notes: The G.D. Vajra Langhe Nebbiolo offers a vibrant, expressive profile, unveiling an aromatic bouquet of dried rose petals, crushed violets, raspberry, and graphite. The palate is light to medium-bodied, driven by... Read More
Tasting Notes: The SRC Etna Rosso is from organic vines that are around 70 years old. After three months of fermentation, the wine is aged for a year before being bottled according to a biodynamic calendar. The aromatics are pure... Read More
Tasting Notes: The Attems Pinot Grigio displays a luminous, pale straw color in the glass, offering an elegant and expressive nose of ripe white plum, crisp green apple, and delicate lime blossom with subtle mineral undertones.... Read More
Tasting Notes: The Cantine San Marzano Rose di Primitivo Tramari offers an intense and persistent bouquet reminiscent of wild strawberries, red currants, and Mediterranean brush. On the palate, this elegant rosé wine is... Read More
Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More
Tasting Notes: Intense red color with garnet highlights. It opens intense with fruity and spicy notes, cinnamon, rhubarb, black fruit jelly, mocha. Enveloping taste with sweet tones of ripe fruit and fine tannins. Good balance... Read More
Tasting Notes: The Capichera Lintori is a perfect example of Vermentino from Sardegna. An elegant straw yellow with greenish highlights in the glass. Intense and fragrant aromatics with notes of exotic fruits, lichee, pineapple,quince... Read More
Tasting Notes: The Caprera Trebbiano d'Abruzzo Fortuna is made from 75% Trebbiano and 25% Passerina grapes. This is as sensory as you’ll find in its category. It is an uncommon Trebbiano – or rather, genuinely... Read More
Tasting Notes: Ah Frascati, the famed white wine from the Lazio region that is known by any tourist that visits Roma. The Colli di Catone Frascati Superiore is vinified entirely in steel; this is the perfect sipping wine for antipasti... Read More
