Tasting Notes: The Di Majo Norante winery sits in the hills of the region of Molise, along the Adriatic Sea between Puglia and Abruzzo, where the cultivation of vines dates back to 500 BC. Their Cabernet has a deep ruby-red color... Read More

Tasting Notes: The Attems Sauvignon Blanc opens with a hint of tomato leaf, kiwi and verbena with touches of white grapefruit and bread on the nose. Exuberant palate of lime and mint with refreshing acidity. Delicious on its own... Read More

Tasting Notes: Querciabella Mongrana is a vibrant and inviting Maremma Toscana red blend, typically combining Sangiovese, Cabernet Sauvignon, and Merlot to produce a wine with a beautiful balance of fresh fruit and earthy complexity.... Read More

Tasting Notes: Refreshing and aromatic with a nose that expresses notes of grapefruit and fresh flowers, the Bastianich Sauvignon Blanc is dry and full with excellent balance and persistence. Enjoy with white sauce pastas or grilled... Read More

Tasting Notes: The Farina Bianco di Custoza is a field blend of grapes harvested from vineyards located in the Moreniche hills, south-east of Lake Garda. This fresh white wine has bright floral notes of plum, hawthorn and pineapple.... Read More

Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More