Chiarli is the most ancient producer of typical wines from Emilia-Romagna. The Company was founded in 1860. ‘Cleto Chiarli Tenute Agricole’ produces quality wines obtained from a selection of the best grapes, which... Read More

Tasting Notes: The Cleto Chiarli Lambrusco Grasparossa di Castelvetro is made exclusively with organic grapes this is a semi-sweet Lambrusco with an intensely red color and fruity bouquet. The palate is lively and fruit-forward... Read More

Tasting Notes: The Paltrinieri Lambrusco dell'Emilia Solco is from 100% Lambrusco Salamino grapes. In the glass the color is deep red-to-purple, with a fine perlage. The aromatics are intense with notes of ripe red fruits,... Read More

Tasting Notes: This classic, deeply-colored Lambrusco has mix of tangy cranberry and ripe blackberry dominate the palate, along with dark, potting soil-like earth and a dry finish. Medium-bodied and ripe with subtle effervesence... Read More

Tasting Notes: Cantina di Carpi Notte Rosa Emilia Brut Rose has notes of strawberry, cherry and cranberry. Dry and crisp with a delicate floral touch. Pairs well with a variety of salami and cheeses. Notte Bianca (or White Night... Read More

Estate History: Founded in 1860, the Cleto Chiarli winery was the very first wine-producing company in the Emilia-Romagna region. For more than 150 years, the family has been producing a full-range of elegant wines, including... Read More

Estate History: La Stoppa is an old winery in Emilia Romagna originally founded by a wealthy lawyer in the late 1800's. Elena Pantaleoni's father purchased the vineyards back in the early 70's. Elena eventually took... Read More