Tasting notes: A third of the grapes are aged in barrique for 4 months, adding just enough structure to an otherwise fresh wine. Still balanced with acidity, the wine is ruby red in color with deep scents of red fruit, herbs and... Read More

Tasting notes: Arguably the most well-known grape from Sicily, Nero d'Avola is perfectly suited for the island's terroir given its ability to thrive in saline-rich soils and maintain its acidity in the heat. This expression... Read More

Estate History: Marabino, situated in the south-east of Sicily, is in the Buonivini district in the heart of Noto valley, on a latitude south of Tunis. The vinyards extend over thirty hectares and are situated on low hills, enjoying... Read More

Tasting Notes: Sherazade, from 100% Nero d'Avola, has a brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and sour cherry, combined with light spicy... Read More

Tasting Notes: The Calabretta Gaio Gaio Vino Rosso is an easy drinking red with the obvious Etna Rosso quality. Light bodied with loads of berry fruit, light forest floor, and savory notes.

Estate History: For four generations,... Read More