Tasting notes: A third of the grapes are aged in barrique for 4 months, adding just enough structure to an otherwise fresh wine. Still balanced with acidity, the wine is ruby red in color with deep scents of red fruit, herbs and... Read More

Tasting notes: Arguably the most well-known grape from Sicily, Nero d'Avola is perfectly suited for the island's terroir given its ability to thrive in saline-rich soils and maintain its acidity in the heat. This expression... Read More

Estate History: Marabino, situated in the south-east of Sicily, is in the Buonivini district in the heart of Noto valley, on a latitude south of Tunis. The vinyards extend over thirty hectares and are situated on low hills, enjoying... Read More

Tasting Notes: Sherazade, from 100% Nero d'Avola, has a brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and sour cherry, combined with light spicy... Read More

Tasting Notes: The Calabretta Gaio Gaio Vino Rosso is an easy drinking red with the obvious Etna Rosso quality. Light bodied with loads of berry fruit, light forest floor, and savory notes.

Estate History: For four generations,... Read More

Tasting Notes: Rosé di Adele is cultivated in a natural, high-altitude environment, where the surrounding durum wheat fields create a protective island. The color is light pink “onion skin,” with bronze reflections.... Read More

Tasting Notes: The Planeta Rose is a delicate and light expression of Syrah and Nero d'Avola. Floral notes of hibiscus and rose hip and hints of wild strawberries, blackberries and honeymelon fill the glass. Lively and fresh... Read More

Tasting Notes: Intensely aromatic and focused on the palate, the Tornatore Etna Bianco has fruit notes of grapefruit, white peach, melon and tangerine that are framed by hints of fresh-cut green herbs, oyster shell and slate.... Read More