Tasting notes: Ruby-red color with a delicate aroma evoking forest fruits and cherry. The palate is soft, with a full, pleasant sapid sensation which emphasizes its persistency.
Tasting notes: Native to Alto Adige Schiava, or Vernatsch in local dialect, is a light bodied red that can be likened to Gamay as it is a step softer than Pinot Noir and can be served slightly chilled. Notes of fresh raspberries... Read More
