Tasting notes: A relatively young project from Andrea Fiorini, Garganuda was the first company to obtain the DOC Soave certification from the production of natural wines. The Naked Bianco is declassified cru Garganega, showcasing... Read More

Tasting Notes: Classic for the Venetian style of Pinot Grigio, Santome's is elegant, bright, soft, rich and crisp, with an excellent structure and a balanced acidic presence, replays in the mouth the senses perceived by the... Read More

Tasting notes: Aromas of peach, apple and Meyer lemon skin, accompanied by white flowers, create an enticing nose for this Soave. The palate gives orchard fruit flavors with subtle mineral undertones.

Tasting Notes: The Marco Barba Barbabianca has orange blossom, ripe tangerine, zippy acidity and light tannins. Pairs well with shellfish, roasted vegetables and lighter meats. Marco Barba started as a social project to take care... Read More

Tasting Notes: The Farina Bianco di Custoza is a field blend of grapes harvested from vineyards located in the Moreniche hills, south-east of Lake Garda. This fresh white wine has bright floral notes of plum, hawthorn and pineapple.... Read More