Tasting Notes: Twenty percent of Giacomo’s Grechetto grapes are affected by botrytis, a noble rot that can be best associated with Sauternes. Thanks to a later-than-usual harvest, 30 days of skin contact, and a 36-month... Read More
Tasting Notes: Made from Trebbiano Toscano and Malvasia, Giacomo’s Risveglio undergoes 48-hours of skin contact, so it doesn’t quite qualify as an “orange” wine. Fleshy and fragrant, this can be served... Read More
Tasting Notes: The Montellori Vin Santo della Signora is a golden yellow color in the glass. The nose jumps with notes of dried apricot and almond. The palate has sweet notes and honey. Very persistent and deep in aromas. The... Read More
Tasting Notes: The Montenidoli Chianti Colli Senesi Il Garrulo has a classic Chianti profile of red cherries, herbaceous tomato leaf with a pleasant tannic grip. Pairs well with classic tomato-based dishes and even spicy foods.... Read More
