Tasting Notes: The Caprera Trebbiano d'Abruzzo Fortuna is made from 75% Trebbiano and 25% Passerina grapes. This is as sensory as you’ll find in its category. It is an uncommon Trebbiano – or rather, genuinely... Read More
Tasting Notes: The Casale del Giglio Satrico Lazio Bianco is a bright straw-yellow color. This elegant blend reveals a fruity, lightly aromatic yet mineral nose, confirmed on the palate by a pleasing crispness and a lengthy finish.... Read More
Tasting Notes: Ah Frascati, the famed white wine from the Lazio region that is known by any tourist that visits Roma. The Colli di Catone Frascati Superiore is vinified entirely in steel; this is the perfect sipping wine for antipasti... Read More
Tasting Notes: The Farina Bianco di Custoza is a field blend of grapes harvested from vineyards located in the Moreniche hills, south-east of Lake Garda. This fresh white wine has bright floral notes of plum, hawthorn and pineapple.... Read More
Tasting Notes: Twenty percent of Giacomo’s Grechetto grapes are affected by botrytis, a noble rot that can be best associated with Sauternes. Thanks to a later-than-usual harvest, 30 days of skin contact, and a 36-month... Read More
Tasting Notes: Made from Trebbiano Toscano and Malvasia, Giacomo’s Risveglio undergoes 48-hours of skin contact, so it doesn’t quite qualify as an “orange” wine. Fleshy and fragrant, this can be served... Read More
Tasting Notes: The Marco Barba Barbabianca has orange blossom, ripe tangerine, zippy acidity and light tannins. Pairs well with shellfish, roasted vegetables and lighter meats. Marco Barba started as a social project to take care... Read More
Tasting Notes: The Montellori Vin Santo della Signora is a golden yellow color in the glass. The nose jumps with notes of dried apricot and almond. The palate has sweet notes and honey. Very persistent and deep in aromas. The... Read More
Tasting Notes: The Montenidoli Chianti Colli Senesi Il Garrulo has a classic Chianti profile of red cherries, herbaceous tomato leaf with a pleasant tannic grip. Pairs well with classic tomato-based dishes and even spicy foods.... Read More
Tasting Notes: The Paolo Bea Umbria Rosso Cotidie is a new wine in the lineup and unique in every sense. A blend of Sagrantino and Trebbiano Spolentino, a red grape and a white grape, this vibrant, easy-drinking red wine is nimble... Read More
Tasting Notes: The Quintarelli Passito Bianco Amabile del Cere is the Italian equivalent to Y'Quem. Profound and rich, this exotic blend of dried grapes has an intense perfume of Christmas spices, with dried figs and a bracing... Read More
Tasting Notes: The Quintarelli Passito Bianco Amabile del Cere is the Italian equivalent to Y'Quem. Profound and rich, this exotic blend of dried grapes has an intense perfume of Christmas spices, with dried figs and a bracing... Read More
