Tasting Notes: Pale salmon in color, Castello di Bossi Rosato pays homage to the rosé wines of southern France. On the nose, however, it immediately asserts its Italian heritage with aromas of dusty earth and Mediterranean... Read More
Tasting Notes: Delicate aromas of violets and roses on the nose. Fresh cherries, full-bodied and pleasing tannins on the palate. Excellent with traditional Tuscan dishes, salami and red meats. Estate History: Born in 2010 with... Read More
Tasting Notes: “Madègo”, the name of the vineyard is the word in the local dialect for the harvest of the alfalfa that was once grown on this plot of land. It is a red wine that should be drunk young in order... Read More
Tasting Notes: Dragon opens with fresh fruit aromas such as kiwi, lime and pear. Hints of a flint-like minerality and sea stones complete the elegant bouquet. The palate is citrusy with flavors of orchard fruit, macerated elder... Read More
Tasting Notes: The Tenuta di Valgiano Mazzapink has pulpy notes of strawberry, raspberry, blueberry, and black pepper. On the palate, flavors of candied violet, juicy blood orange, garrigue, rhubarb. Excellent with Margherita... Read More
