Tasting Notes: The Avignonesi Da Di Rosso is an organic Sangiovese vinified in terracotta amphora with some whole cluster fruit vinified separately and blended into the final mix. The flavor is bright and energetic with red berries,... Read More
Tasting notes: Made only from native vines, Sangiovese (90%) and Canaiolo (10%), Chianti Classico di Castellare is a wine produced according to the correct Chianti tradition, without the addition of international varieties. An... Read More
Tasting Notes: Podere Le Ripi's Attenti al Lupo is a vibrant, fruit-forward red, displaying a bright ruby-purple color. The nose is dominated by hearty notes of fresh wild berries, cherries, and touches of dark chocolate and... Read More
