Tasting Notes: Dedication to Sangiovese and the mineral rich soils of the Chianti Classico takes skill and loyalty - two things Lorenza Sebasti and Marco Pallanti take to another level. Despite only being their entry level Chianti... Read More
Tasting Notes: Cigliano di Sopra’s Chianti undergoes whole cluster fermentation leaving it with the expression of a fuller, ripe, and juicy rendition of Chianti Classico. Notes of dark red fruit, wild herbs, sandalwood... Read More
Tasting Notes: The Colombaio di Cencio - Chianti Classico has a lovely ruby red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More
Tasting Notes: Dried cherry, smoke, tobacco leaf and nutmeg aromatics lead into a wine of medium to full body with rich fruit without being dense. Great backbone of earth and spice. The aroma of sandalwood, red berries, and violets... Read More
Tasting Notes: The Polizano Rosso di Montepulciano is a simpler version of Vino Nobile, intended for earlier consumption, lighter foods, and everyday drinking. Poliziano has dedicated some of its vineyards specifically for the... Read More
