Tasting Notes: The Marco Merli Rosato Zerodibabo is a no added sulfur rose made in Umbria from Sangiovese and Ciliegiolo vines that age from 15 to 45 years. Bright red fruits fill the nose, red currants, raspberry, strawberries.... Read More
Tasting Notes: The Tenuta di Carleone Rosato is an elegant and dry Rosato from 100% Sangiovese. Perfect with soft cheeses, grilled shrimp or simply by itself.
Estate History: Thirty years ago, world-traveler and one-eyed dreamer... Read More
