Tasting Notes: These 90 year old vines are harvested in early October. Maceration lasts between 8 and 10 days, followed by spontaneous fermentation with indigenous yeasts in stainless steel. Aged in used French oak for 2.5 years.... Read More
Tasting Notes: The SRC Etna Rosso is from organic vines that are around 70 years old. After three months of fermentation, the wine is aged for a year before being bottled according to a biodynamic calendar. The aromatics are pure... Read More
Tasting Notes: The Vino di Anna Vino Rosso is fragrant, complex and multi-layered. Crunchy red fruit, cranberries, wild strawberries and blueberries with floral notes are evident on the nose and palate. The firm acidity and austere... Read More