Tasting Notes: The Cascina Fontana Barolo is an old-school classic wine. Producer Mario Fontana sources the fruit for his Barolo from Villero and Valletti in Castiglione Falletto and Gallinotto in La Morra. Fermentation starts... Read More
Tasting Notes: Usually predominantly (90%) from the relatively cool and elevated site Basarin in Neive – Bruno Giacosa is the other main proprietor of this cru. A Barbaresco from a small family estate with a mere 7 hectares... Read More
Tasting Notes: Voerzio's Brunate cru is probably the brightest expression of his sinle vineyards, as it boasts ripe dark cherry fruit and allspice. The most ready-now of the bunch.
Tasting Notes: Cerequio is not an easy cru to deal with, yet Roberto manages to weave in all of its components delicately. Vibrant with black pepper spice, star anice vibrancy and light granite notes, the 2018 is ready to drink... Read More
Tasting Notes: The Fossati cru right at the top of the La Morra hill, where the soils become almost entirely clay rich. The ensuin wine is more powerful, bloody, rich, and violet-fruit forward than most.... Read More
Tasting Notes: One of Voerio's best! Sweet berry with light tar and hazelnut on the nose. It’s full-bodied with creamy, chewy tannins that are fine-grained and lead you down to a long, energetic finish.... Read More
Tasting Notes: Concentrated and powerful. Crazy aromas of limes, dried strawberries and kumquats. Medium-bodied with very integrated tannins that caress and soothe your palate. Focused and long.
