Tasting Notes: The name “Cerasuolo” comes from the term “cerasa”, that is cherry, the small and delicate fruit that this wine makes come to mind in its color shades, and sensory notes. It is a rosé... Read More
Tasting Notes: Darker than your typical rose wine, but not quite red! The skins are then separated from the juice and softly pressed, before our indigenous yeasts take over and lead the fermentation process.... Read More
Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More
Tasting Notes: From a region rooted in tradition comes a forward-thinking, new-age wine. Colle Florido has become renown for spontaneous fermentations and no filtering. The result is rocky and savory wine that zips acidity, to... Read More
Tasting Notes:San Calisto is Valle Reale’s flagship wine. Deep ruby-red in color, San Calisto offers layered aromas of ripe blackberries and crushed black cherries, followed by spicy notes of cassis, leather, and Mediterranean... Read More
