Tasting Notes: The BiancaVigna Conegliano Valdobbiadene Prosecco is from estate-owned vineyards in the hills between Conegliano and Valdobbiadene. Apple and white fruit one the nose. Creamy perlage with a vibrant intensity on... Read More
Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More
Tasting Notes: Canella Prosecco Superiore Valdobbiadene Extra Dry is brilliant straw yellow. The nose has fruity aromas of peach, apple, pear and citrus fruit. The palate gracefully balances zingy acidity and a subtle hint of... Read More
Tasting Notes: This delicate prosecco rose has a pale pink color with hints of pomegranate, the wine is extremely fresh and aromatic with notes of rose and pomegranate on the nose. On the palate, it is full-bodied with a gorgeous... Read More
Tasting Notes: The Marco Barba Barbabianca has orange blossom, ripe tangerine, zippy acidity and light tannins. Pairs well with shellfish, roasted vegetables and lighter meats. Marco Barba started as a social project to take care... Read More
Tasting Notes: The Mongarda Col Fondo Colli Trevigiani Frizzante is an unfiltered Prosecco with softer bubbles that has alpine notes of wild herbs with orchard fruit nuances of pears and apples. A hint of yeasty bread and an electric... Read More
Tasting Notes: Old vines, steep slopes, organic viticulture and hand-harvested grapes all add to the quality and enjoyment of this top-notch Prosecco from Mongarda. Mineral, clean and fresh, the tiny bubbles keep the bright apple... Read More
Tasting Notes: Col de Sas is located in the Treiso zone, known for making lighter, frizzante-style bubbles. This wine faithfully embodies the traditions of this territory and is characterised by the typical “twine knot”... Read More
