Tasting Notes: The Massimago Valpolicella, made from organic Corvina and Rondinella grapes, has crunchy red cherry flavors supported by white pepper and aromatic herbs. Medium to light bodied, this is a perfect quaffer with hard... Read More
Tasting Notes: The Montecariano Valpolicella Ripasso opens with notes of smoke, wet earth, peppercorn, blackberry, rhubarb and currant. Fleshy on the palate with fine tannins. Dry dark fruit on the finish with hints of minerality.... Read More
