Tasting Notes: Cantine San Marzano (no relation to the tomatoes!) has become notorious for blending tradtional and modern winemaking methods to express the freshness of coastal Puglia. They stay true to the southern heat, but... Read More
Tasting Notes: Concrete Bianco is half Pecorino and half Chardonnay, the grapes are partly pressed (vertical press) together. 100% spontaneous fermentation without temperature control. Fermentation and aging in concrete (9 months).... Read More
