Tasting Notes: Concrete Bianco is half Pecorino and half Chardonnay, the grapes are partly pressed (vertical press) together. 100% spontaneous fermentation without temperature control. Fermentation and aging in concrete (9 months).... Read More
Tasting Notes: This Chardonnay opens with a bright and focused bouquet of crunchy green apple, succulent pear, and tropical pineapple, underscored by delicate floral hints of honeysuckle and a stony mineral edge. On the palate,... Read More
Tasting Notes: Produced from a blend of Verduzzo Trevigiano, Chardonnay, Glera, and Verdicchio, this frizzante is layered with notes of golden apple, flint, and hints of cucumber. The finish is lively and quite mineral driven... Read More
Tasting Notes: Chardonnay grown on the volcanic slopes of Mount Etna at high elevation. Fresh notes of citrus, stone fruit, and subtle smoky minerality lead to a textured palate with vibrant acidity.
Tasting Notes: The Ricci Curbastro Curtefranca Bianco is a blend of Chardonnay and Pinot Bianco. Delicate and persistent notes of fresh apples and pears on the nose. Dry and pleasant with a sturdy backbone of acidity on the palate.... Read More
