Tasting Notes: This Barolo opens with a fragrant and lifted bouquet of wild strawberries, crushed rose petals, and a hint of sandalwood. On the palate, it offers a refined balance of ripe red cherry and raspberry flavors underpinned by nuanced notes of leather and forest floor. The structure is defined by elegant, finely grained tannins and a bright, lively freshness that carries the fruit through a long, spice-tinged finish. It is a graceful expression of Nebbiolo that captures the characteristic silkiness and aromatic complexity of the Verduno subzone.
Estate History: Castello di Verduno is a historic property with deep roots in the winemaking heritage of Piedmont, once serving as a private residence for King Carlo Alberto of Savoy in the 19th century. It was under royal ownership that General Staglieno, a pioneer in modern vinification, helped establish the foundations for the dry Barolo style we recognize today. Since the 1950s, the estate has been managed by the Burlotto family, who have meticulously preserved the castle’s legacy. Today, the estate is led by Gabriella Burlotto and her husband Franco Bianco, who oversee vineyards in both the Barolo and Barbaresco zones, maintaining a traditionalist approach that emphasizes terroir and finesse over power.
