Tasting Notes: 2022 is a richer edition of Candialle's Le Misse, comprised of 94% Sangiovese, 3% Malvasia Nera, 3% Canaiolo. Co-harvested/co-fermented in unlined concrete... Read More
Tasting Notes: The Villa Calcinaia Rosato di Canaiolo has aromas of ripe blood orange and grapefruit with hints of savory herb on the nose. Notes of red fruit, ripe citrus; well-balanced with good acidity with a long tingly finish... Read More
