Chiarli is the most ancient producer of typical wines from Emilia-Romagna. The Company was founded in 1860. ‘Cleto Chiarli Tenute Agricole’ produces quality wines obtained from a selection of the best grapes, which... Read More
Tasting Notes: The Cleto Chiarli Lambrusco Grasparossa di Castelvetro is made exclusively with organic grapes this is a semi-sweet Lambrusco with an intensely red color and fruity bouquet. The palate is lively and fruit-forward... Read More
Tasting Notes: Made with 100% Chardonnay hand-harvested grapes using the metodo classico, this bollicine boasts a lively, straw yellow color, a fresh and fruity nose with notes of white flowers and Golden Delicious apple, and... Read More
Tasting Notes: Ferrari makes classic method sparkling wine in Trentino, northern Italy. These wines are a fascinating take on chardonnay and pinot noir from the Alps. Smooth and delicate bubbles and an absolute pleasure to drink,... Read More
Tasting Notes: The La Kiuva Rouge de Vallee has an intense bouquet of red fruits and delicate spice on the nose. Dry and smooth with harmonious tannins and a slightly bitter finish on the palate. Pairs well with mushroom soup,... Read More
Tasting Notes: Valdobbiadene is home to some of oldest and finest vineyard sites in the wider Prosecco region. Le Colture has been cultivating these soils since the 1500s, and stay as true to the local traditional winemaking styles... Read More
