Tasting Notes: This classic, deeply-colored Lambrusco has mix of tangy cranberry and ripe blackberry dominate the palate, along with dark, potting soil-like earth and a dry finish. Medium-bodied and ripe with subtle effervesence... Read More
Tasting Notes: The second of Bea’s two early and highly influential skin-macerated white wines, “Santa Chiara” hails from the fabled Pagliaro cru, and combines roughly equal proportions of five varieties: Garganega,... Read More
Tasting notes: Comprised of Gaglioppo, Greco Nero, and Magliocco, it doesn't get much more Calabrian than this. Intense and complex, with dark notes of black cherry, plum, cocoa, tobacco, ink and spices.... Read More
Tasting notes: A Sicilian blend born from three different native grape varieties, grown in the high hills: Inzolia, Grecanico, and Catarratto, and with a small addition of Chardonnay.
