Tasting Notes: The Fontanafredda Barbera Briccotondo is aged partly in new barrels made of oak from Allier, and partly in large Slavonian oak casks. It refines in wood barrels for approximately five months, and is bottled in late... Read More
Tasting Notes: Mirafiore has firmly cemeted itself as a Piemonte specialist estate over the last few hundred years or so. Whether it's a Nebbiolo, Barolo cru, Dolcetto, Barbera, Arneis, or Nascetta -- they are adamant that... Read More
