Tasting Notes: The Fontanafredda Barbera Briccotondo is aged partly in new barrels made of oak from Allier, and partly in large Slavonian oak casks. It refines in wood barrels for approximately five months, and is bottled in late... Read More
Tasting Notes: This is Valfaccienda’s take on a ‘Nouveau’ wine. The fruit is from their youngest vines, and it’s bottled only a few months after harvest- this is a lighter and fresher version of Nebbiolo.... Read More
Tasting Notes: The Vietti Moscato d’Asti is a pale sunshine yellow color and slightly frizzante. This Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and... Read More
