Tasting Notes: On the nose, Aia Vecchia Lagone shows notes of cherry, vanilla and herbs. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild berries and a hint of spice, followed by a lengthy... Read More
Tasting Notes: The Bruciato is a rich and pleasurable wine on the nose with notes of sweet spices, toasted coffee, and ripe red berry fruit. The wine is elegant and balanced on the palate with good length and a highly pleasurable... Read More
Tasting Notes: The Avignonesi Da Di Rosso is an organic Sangiovese vinified in terracotta amphora with some whole cluster fruit vinified separately and blended into the final mix. The flavor is bright and energetic with red berries,... Read More
Tasting notes: Made only from native vines, Sangiovese (90%) and Canaiolo (10%), Chianti Classico di Castellare is a wine produced according to the correct Chianti tradition, without the addition of international varieties. An... Read More
Tasting Notes: The Fabrizio Dionisio l Castagnino is from Syrah aged in steel and concrete. It is a fresh and fruit-forward wine, the flavor profile has notes of plum, juniper berries, with floral and pleasantly herbaceous hints.... Read More
Tasting Notes: The Ficomontanino Zacinta Revi offers a mouthwatering and brisk profile, delivering notes of green apple, crisp citrus, and hints of hay and wild flowers. The wine carries a textured, complex feel on the palate,... Read More
Tasting Notes: Aromas of cherry, strawberry, and white pepper, pair this wine with aged cheeses, spiced soups, and cured meats. This region carries just as much heritage as Chianti, having wines crafted here since the 19th century.... Read More
