Tasting Notes: The name “Cerasuolo” comes from the term “cerasa”, that is cherry, the small and delicate fruit that this wine makes come to mind in its color shades, and sensory notes. It is a rosé... Read More
Tasting Notes: The Caprera Trebbiano d'Abruzzo Fortuna is made from 75% Trebbiano and 25% Passerina grapes. This is as sensory as you’ll find in its category. It is an uncommon Trebbiano – or rather, genuinely... Read More
