Tasting Notes: On the nose, Aia Vecchia Lagone shows notes of cherry, vanilla and herbs. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild berries and a hint of spice, followed by a lengthy... Read More
Tasting Notes: The Bruciato is a rich and pleasurable wine on the nose with notes of sweet spices, toasted coffee, and ripe red berry fruit. The wine is elegant and balanced on the palate with good length and a highly pleasurable... Read More
Tasting Notes: Without question Arpepe make the most complex Nebbiolo outside of Piemonte. Their Rosso is very approachable with the softness of Langhe Nebbiolo but the structure and depth of La Morra Barolo. Bright cherry, eucalyptus,... Read More
Tasting Notes: The Bartolo Mascarello Barbera d'Alba offers a focused and fresh profile, bursting with aromas of fresh red cherry, raspberry, and delicate floral notes of violet. On the palate, the wine is dynamic and balanced,... Read More
Tasting Notes: The Bartolo Mascarello Dolcetto d'Alba presents a jewel-like magenta color and a lifted, fresh nose with bright red fruit, violet, and lavender notes. On the palate, it delivers brilliant intensity and electric... Read More
Tasting Notes: The Bartolo Mascarello Langhe Nebbiolo offers a beautiful, vibrant expression of the grape with a core of red fruits, including raspberries and red currants, complemented by classic floral notes of roses and violets.... Read More
Tasting Notes: Luca and Elena have long been deeply committed to Barbera d’Alba, being early advocates of its potential. They firmly believe in its ability to showcase the essence of the Langhe to a broad audience. The Carrà... Read More
Tasting Notes: From a distinctive vineyard in Monforte d’Alba, known for its rich biodiversity and clay-limestone soils, Nebbiolo vines descend from the church of San Sebastiano towards the Langhe's only natural lake.... Read More
Tasting Notes: The grapes for this Nebbiolo come from a prized single vineyard in Monforte d'Alba, which has over 65-year-old vines. The vineyard is leased under a long-term agreement and is situated around a small chapel... Read More
Tasting notes: Made only from native vines, Sangiovese (90%) and Canaiolo (10%), Chianti Classico di Castellare is a wine produced according to the correct Chianti tradition, without the addition of international varieties. An... Read More
Tasting Notes: The Castello di Verduno Basadone is bright, fresh and loaded with raspberry, white pepper and floral energy. Its a rare red from the Pelaverga grape that works with seafood, vegetarian dishes or as an apertivo with... Read More
Tasting notes: Ruby-red color with a delicate aroma evoking forest fruits and cherry. The palate is soft, with a full, pleasant sapid sensation which emphasizes its persistency.
Tasting notes: A playful Venetian blend, On the nose, aromas of cherry and vanilla with hints of cedar. On the palate, it features lush flavors of cherry, blackberry, with soft and silky tannins.
