Tasting Notes: Lunae's Ciliegiolo is brilliant ruby red in color, resembling the fruit it takes its name from (Ciliegia is Italian for 'cherry'). Fragrant notes of red fruits, predominantly cherry, spices and Mediterranean... Read More
Tasting Notes: If you've had Ligurian Vermentino, you need to try Pigato. Medium-bodied and tame in acidity, the mineral backbone soon gives way to developed notes of ripe peach, sunflowers and wood resin.... Read More
Tasting Notes: The Testalonga Rossese di Dolceaqua opens with a touch of funk and reduction that blows off after 15 minutes to reveal an incredibly complex nose filled with exotic spicebox aromas and a velvet smooth palate that... Read More
