Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More
Tasting Notes: The Emidio Pepe Pecorino jumps from the glass with sweet summer corn, meyer lemon and citrus notes. The palate has more orchard fruit, apricots, raspberry and hints of chamomile and almond. A taut acidity laced... Read More
Tasting Notes: One of the beauties of Pecorino (no relation to the cheese!) is its in inherent savory and crisp nature. Straw-yellow in color, a touch of life in body, and deep tropical fruit-forward characteristics - Lunaria's... Read More
