Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: Giuseppe Mascarello’s Freisa is full and rustic in style, boasting notes of red currants, violets, thyme, and a hint of spice. Freisa is closely related to Nebbiolo and shows the connection but with a spicy... Read More
Tasting Notes: The I Vigneri Salvo Foti Etna Rosso Vinupetra is a pure window into how the wines of Mt. Etna were made in the past. A blend of 80% Nerello Mascalese and Nerello Cappuccio, with 10% Grenache and 10% of the local... Read More
Tasting Notes: The Arianna Occhipinti Bianco SM - the SM stands for the Santa Margherita vineyard, or contrada- is a white wine made from the local Grillo grape. The grapes skins lay in contact with the must for about 48 hours... Read More
Tasting Notes: The Villa Sandi - Prosecco di Valdobbiadene Cartizze La Rivetta shows an intensely fruit-driven aromas of ripe golden apple with exotic fruit and citrus fruit layered on floral notes of acacia and jasmine flowers.... Read More