Tasting Notes: The Luigi Tecce Irpinia Rosato La Cyclope is sourced from 85-year-old vines that look more like tree-vines, with a trunk in the middle, and numerous radiating outward shoots on what looks like bush vines on a pergola.... Read More
Tasting Notes: This wine is the closest Campi Taurasini gets to being Taurasi. The single vineyard cru of Satyricon stradles the zone of Taurasi, and is an incredible example of the power and finess that can be obtained through... Read More
Tasting Notes: The Marco Tinessa 'Ognostro' Bianco is a ‘natural’ skin-contact Fiano from 40-60-year-old vineyards located in Montemarano, Campania. Ripe pear, wild herbs, and a presense of wood-smoke and fresh-tilled... Read More
Tasting Notes: The Mastroberardino Lacryma Christi del Vesuvio Rosso is from 100% Piedirosso grown on volcanic soils. It has cherry and plum aromas, supported by spicy notes of pepper and clove, mineral nuances and a delicate... Read More
Tasting Notes: Cupo is made from a selection of the best Fiano grapes from Pietracupa's vineyards. It is fermented in stainless steel and ages for 18 months on the lees. White flowers, mineral notes and tropical flavors all... Read More
Tasting Notes: The Pietracupa Greco di Tufo's ample body meets a high-toned acidity with notes of beeswax, stone and lemon peel. Greco's ability to age is on full display here, with older vintages showing notes of ripe... Read More
Tasting Notes: The Quintodecimo Greco di Tufo Giallo D'Aries is deeply mineral, powerful yet refined with notes of peach, apricot, quince and almond. Harmoniously balanced, with a lengthy finish.
