Tasting notes: Antonelli's Chiusa di Pannone Sagrantino is sourced from the estate's best massal selection grafts, 2.70 hectares with southern exposure with rows following the slopes. Aged in large oak barrels for at least... Read More
Tasting Notes: Tropical fruit and yellow peach aromas alongside floral notes of hawthorn and a pleasing chalkiness on the finish mark the Caprai Grechetto as a great white for fresh fish or antipasti.... Read More
Tasting Notes: The iconic Pagliaro wine is the wine that put the Paolo Bea estate on the map. It is 100% Sagrantino, the fabled local grape of Montefalco, from Pagliaro vineyard, situated at 1300 feet in altitude. This deeply... Read More
