Tasting Notes: The Biondi-Santi Rosso di Montalcino is a bright ruby red color in the glass. This elegant Rosso di Montalcino opens with a veritable explosion of sweet fruity aromas, going from small berry fruits such as raspberries... Read More
Tasting Notes: The Col d’Orcia Brunello di Montalcino is a ripe and seductive wine, simply bursting from the glass with red berries and woodland notes. Rich and powerful on the palate, this is not a shy wine, absolutely... Read More
Tasting Notes: Il Marroneto sits in the northern zone of Montalcino, an area characterized by higher elevations, steep slopes, and cooler temperatures. These conditions are ideal for creating Brunelli of significant ageing potential,... Read More
Tasting Notes: The Fattoria La Pupille Poggio Valente has hints of red and black fruit with a persistence of blackberry, marasca cherry, black plum with notes of tobacco, nutmeg, and forest floor. The palate is elegant and balanced... Read More
Tasting Notes: The more powerful, virile side of Chianti comes through in the Monteraponi Toscana Rosso Baron'ugo. An intense bouquet of red fruity aromas of cherry and red currants, and of lifted floral notes of violet. Cedar... Read More
Tasting Notes: The Tenuta di Carleone Uno is the flagship wine of the estate produced from the best Sangiovese grapes. It sees 18 months of aging in a mix of tonneaux barrels (about 10% new), cement, and stainless steel. Estate... Read More
