Tasting Notes: One of the stars of the Cirelli lineup, this example of Trebbiano has notes of citrus fruits, green apple, and white flowers, with subtle hints of almond and honey. The key factor here is the use of terracotta amphora,... Read More
Tasting Notes: Piante a Lapio is made from 80-to-100-year-old Fiano planted in Lapio’s high-altitude volcanic soils, it is fermented spontaneously in casks of chestnut and acacia from local forests, and aged in those same... Read More
Tasting Notes: Light straw in color, the Tiefenbrunner Feldmarschall, a 100% Muller Thurgau white, offers intense aromas of stone fruits and crisp green apples with scents of jasmine and sage. On the palate, this beautifully... Read More
