Tasting Notes: The Allegrini La Grola has scents of black-skinned berries, tobacco, and roasted coffee bean. Full-bodied palate with ripe black plum, licorice, and black pepper.
Estate History: La Grola is a famous hill in the... Read More
Tasting Notes: Primo d'Anfora is the result of an ambitious project which combines ancient traditions with the newest research. The wine is from Grechetto, Drupeggio and Malvasia grapes and is fermented and sharpened in terra-cotta... Read More
Tasting Notes: The color on the Bonavita Faro is lighter than you might expect from a red from Sicilia, resembling a Pinot Noir. But do not let that fool you, the wine has some serious energy behind it. Aromatics are extremely... Read More
Tasting Notes: The Cantina Chiacchiera Vino Nobile di Montepulciano is a blend of 90% Sangiovese, with 10% of Mammolo, Ciliegiolo, and Canaiolo. The vineyard is perched on 50 to 400 meter, south-west sun exposed hills. The grapes... Read More
Tasting Notes: The Carlone Estate focuses on Boca and the varieties, Nebbiolo, Croatina that make it up. After pressing, the wine is aged in Slovenian oak for eighteen months and then prepared for bottling. The first Boca wine... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Rosso expresses the volcanic personality of its homeland, an intense minerality and acidity, and a very elegant finish with light, silky and savory tannins, accompanied by intense... Read More
Tasting Notes: The Cascina Valle Asinari Barbera d'Asti Superiore Nizza is a bold, rich red made from 100% Barbera grapes grown in the Nizza Monferrato DOCG. Aromatic with spicy red fruits and wild herbs, this savory red is... Read More
Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: The Nusserhof Vino Rosso Elda is 85% Schiava/15% other. Known locally as Vernatsch, Schiava is a thin-skinned grape native to the Alto Adige and on the decline plantation-wise (about 200 ha. currently per Gloria... Read More