Tasting Notes: The Giuseppe Quintarelli Recioto della Valpolicella A Roberto is named in honor of Roberto Ferrarini, Giuseppe Quintarelli’s longtime enologist. Grapes are dried before the wine is vinified and then racked... Read More
Tasting Notes: The Quintarelli Passito Bianco Amabile del Cere is the Italian equivalent to Y'Quem. Profound and rich, this exotic blend of dried grapes has an intense perfume of Christmas spices, with dried figs and a bracing... Read More
