Tasting Notes: The Benvenuto Cielo Rosato is from 100% Nero d'Avola, known locally as Calabrese. This zippy, energetic rosato is incredibly vibrant in the glass, with aromatics that soar like wandering through a strawberry... Read More
Tasting Notes: Cantine San Marzano (no relation to the tomatoes!) has become notorious for blending tradtional and modern winemaking methods to express the freshness of coastal Puglia. They stay true to the southern heat, but... Read More
Tasting Notes: Primitivo - a grape that is genetically identical to Zinfandel - comes in all shapes and sizes. Tenuta Viglione's still has a bit of body and the rich fruit the category usually promises, but is distinctly made... Read More
