Tasting Notes: The Alberto Loi Cannonau di Sardegna Sa Mola is floral with spicy hints of white pepper, cardamom, and clove. The palate has dusty red berries, wild herbs and a balanced acidity.... Read More
Tasting Notes: The Fontanafredda Dolcetto Briccotondo displays a clear, ruby-red color with violet highlights. Its vinous bouquet is fruity, very intense and rather attractive and persistent. Nicely dry, well-balanced and velvety,... Read More
Tasting Notes: The San Leonardo Terre di San Leonardo is an elegant Cabernet Sauvignon-Merlot blend from Trentino Alto Adige. It’s characterized by rich, fruity aromas of plum and cranberry with earthy notes of herb and... Read More
Tasting Notes: The Le Ragnaie Toscana Rosso Troncone has a freshness mingled with a zippy, spicy edge. Red fruits, minerals and a touch of tannins are balanced against mouthwatery acidity. An excellent introduction to the wines... Read More
Tasting Notes: The Michele Alois Pallagrello, from the native Palagrello Nero and Casavecchia varities, is ruby red in color with aromas of red fruit, forest floor and exotic spices. Medium bodied on the palate with moderately... Read More
Tasting Notes: San Lorenzo takes its name from the vineyard of the same name in the municipality of Osimo from which it originates. With its outstanding impact in terms of flavor and the enfolding warmth of its rounded tannins,... Read More