Tasting Notes: The Ca dei Frati “I Frati” Lugana is fresh and linear with delicate hints of white balsamic flowers, apricot, and almond. A great accompaniment to grilled fish dishes.
Tasting Notes: Hailing from 15-20 year old vines, this fresh and fruity wine is made with those prematurely harvested grapes during the first weeks of September, reminiscient of the Summer's good times. It drinks naturally... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
Tasting Notes: The Caffo Solara Orange Liqueur is produced from three varietals of oranges indigenous to Italy. With a creamier texture than the famous Triple Sec, and a searing acidity that reveals its citrus nature, this orange... Read More
Tasting Notes:Vecchio Amaro del Capo has a delicate and aromatic taste that also adapts well to more delicate palates, not used to Bitter drinks and remember, as the best Calabrese tradition says, they should be drank frozen... Read More
Tasting Notes: Cataldo Calabretta began bottling his wine with the 2012 vintage. Working plots of mostly Gaglioppo vines that range from 10 to 40 years old along with small amounts of Grenache, Ansonica, Malvasia and Greco Bianco.... Read More
Tasting Notes: The Calabretta Gaio Gaio Vino Rosso is an easy drinking red with the obvious Etna Rosso quality. Light bodied with loads of berry fruit, light forest floor, and savory notes.
Estate History: For four generations,... Read More
Tasting Notes: A staple for all mixologists, intense bitter red fruit aromas with herbaceous undertones, made according to tradition with alcohol, water, aromatic herbs, plants, fruit, Campari is perfect to sip on as an aperitif... Read More
Tasting Notes: The Candialle Toscana Rosso Mimas is 100% Sangiovese. Named after Mimas, one of the moons of Saturn, referencing the Claver or 250L ceramic orb called a Clayver that the wine is aged in.Winemakers Jarkko and Josephin... Read More
