Tasting Notes: From the esteemed Brea vineyard, considered to be one of the top crus in all of Barolo comes the Brovia Barolo Brea Vigna Ca' Mia. Rich in texture, with elegant tannins and a firm, powerful acidity, this wine... Read More
Tasting Notes: From the esteemed Brea vineyard, considered to be one of the top crus in all of Barolo comes the Brovia Barolo Brea Vigna Ca' Mia. Rich in texture, with elegant tannins and a firm, powerful acidity, this wine... Read More
Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More
Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More
Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More
Brovia was founded in in the village of Castiglione Falletto, in the heart of the Barolo district by Giacinto Brovia. Now run by his great-great grandaughter Elena and her husband Alex Sanchez, this family-run estate continues... Read More
Tasting Notes: From old vines on prime Langhe slopes, Brovia's Dolcetto brings great complexity and intensity to the glass. While enjoyable in its youth, and a perfect wine to drink while waiting for the domaine's Baroli... Read More
Tasting Notes: The Bucci Verdicchio dei Castelli di Jesi Riserva is a white wine that features a complex bouquet of apricots, Golden Delicious apples and spice. Full bodied with exceptional richness, this Verdicchio shows excellent... Read More
Tasting Notes: The Buiese limoncello is obtained from the use of lemon peels with a sweet and intense scent. The selection of the fruits and the care with which they are peeled by hand, contributing to intensity and persistence.... Read More
Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: The Ca dei Frati “I Frati” Lugana is fresh and linear with delicate hints of white balsamic flowers, apricot, and almond. A great accompaniment to grilled fish dishes.
Tasting Notes: Hailing from 15-20 year old vines, this fresh and fruity wine is made with those prematurely harvested grapes during the first weeks of September, reminiscient of the Summer's good times. It drinks naturally... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
