Tasting Notes: The Il Borro Pian di Nova Toscana combines the spice from Syrah with the fruitiness of Sangiovese. Fresh and direct, velvety and captivating, this bright red is energetic on the palate.... Read More
Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More
Tasting Notes: The Polizano Rosso di Montepulciano is a simpler version of Vino Nobile, intended for earlier consumption, lighter foods, and everyday drinking. Poliziano has dedicated some of its vineyards specifically for the... Read More
Tasting Notes: The nose of the Torre Rosazza Pinot Nero is bright with hints of red fruits, currants and wild strawberry. On the palate it is well structured, agile and soft thanks to a pleasant cherry note on the finish.... Read More
Tasting Notes: The Follador Laelia Prosecco Rosé Millesimato presents a pale, bright pink color and offers an intense, fruity bouquet with prominent notes of apple, white peach, wild strawberries, blackberries, and blackcurrants.... Read More
Tasting Notes: The Follador Prosecco Superiore Extra Brut Valdobbiadene Xzero is distinguished by its pale straw color and fine, persistent bubbles. The bouquet is intensely aromatic, featuring crisp notes of green apple, pear,... Read More
Tasting Notes : The Giacomo Borgogno & Figli Dolcetto d'Alba is an iconic example of Dolcetto. Notes of plums and violets and ripe berries on the palate. Soft tannins lead into a delicate finish. Estate History: Since 1761,... Read More
Tasting Notes: The Carleone Chianti Classico is a notably fresh take, with red fruit on the nose and palate, notes of red cherry and strawberry. Nice grip with finely textured tannins for excellent drinkability. Estate History... Read More
Tasting Notes: The Abbazia di Novacella Valle Isarco Kerner has aromas of smoke, ash, and limes develop into a generous body. Well framed and creamy texture with energized acidity on the palate. Drink now!!! Colin, Eataly Chicago... Read More
