Tasting Notes: The Cantina Chiacchiera Vino Nobile di Montepulciano is a blend of 90% Sangiovese, with 10% of Mammolo, Ciliegiolo, and Canaiolo. The vineyard is perched on 50 to 400 meter, south-west sun exposed hills. The grapes... Read More
Tasting Notes: Cantina di Carpi Notte Rosa Emilia Brut Rose has notes of strawberry, cherry and cranberry. Dry and crisp with a delicate floral touch. Pairs well with a variety of salami and cheeses. Notte Bianca (or White Night... Read More
Tasting Notes: The Cantina di Carpi Nottebianca Brut Emilia is a white brut made with the unique Pignoletto grape and it is an homage to this beautiful initiative that wants to promote friendship, culture and interaction between... Read More
Tasting Notes: The Cantine Olivella Catalanesca del Monte Somma Kata is produced from the obscure Catalanesca variety, and grows at the foot of Mount Somma, nestled in the heart of the Vesuvius national park in Campania. The un-grafted... Read More
Tasting Notes: The Cantine della Volta Christian Bellei Millesimato Spumante Bianco is a glorious golden color in the glass. This vibrant sparkling wine has a fine and persistent effervescence. Intense and inviting on the nose,with... Read More
Tasting Notes: The Caparsa Chianti Classico is produced from Sangiovese grapes harvested by hand in the vineyards of Caparsa and is mainly matured in cement containers but can also be aged in oak barrels, more or less for a long... Read More
Tasting Notes: The Caparsa Chianti Classico Riserva Doccio a Matteo presents as a complex and deep, yet deceptively mid-weight wine, exhibiting remarkable depth and energy. On the nose and palate, notes of dark fruits, specifically... Read More
Tasting Notes: The Caparsa Mimma offers an elegant and delicate expression of Sangiovese, showcasing a lively ruby color with garnet reflections. The nose is ethereal and aromatic, featuring bright red cherry, plum, and raspberry... Read More
